Introducing a savory delight that's perfect for your low-carb lifestyle: Savory Bone Broth Muffins!
Packed with wholesome ingredients like steamed broccolini, coconut oil, and nourishing bone broth, these muffins are not only delicious but also gluten-free and dairy-free. Let's dive into the recipe:
Ingredients
- 6 eggs
- 1 cup steamed, chopped broccolini
- 2 tablespoons coconut oil
- 1/2 cup Nutra Nourished Bone Broth
- 1/2 cup coconut flour
- 1/2 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F) and grease a muffin tin or line it with muffin liners.
- In a mixing bowl, whisk together the eggs until they are well beaten.
- Add the steamed and chopped broccolini to the eggs, along with the coconut oil and bone broth. Mix until everything is well combined.
- In a separate bowl, combine the coconut flour, baking powder, salt, and pepper. Gradually add this dry mixture to the wet ingredients, stirring until a smooth batter forms.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for approximately 25 minutes, or until the muffins are golden brown and cooked through.
- Once baked, remove the muffins from the oven and allow them to cool slightly before serving.
- Enjoy these savory Bone Broth Muffins as a delicious and satisfying snack, or pair them with your favorite soup or salad for a complete meal.
These Savory Bone Broth Muffins are not only keto-friendly but also bursting with flavor and wholesome goodness. Give this recipe a try and delight in every bite of these nourishing treats!