Looking for a crunchy, savory snack to add to your holiday spread? These Bone Broth Pasta Chips are the perfect festive treat—crispy, cheesy, and packed with flavor.

They’re easy to make, irresistibly moreish, and bring a nutrient boost to the party with Nutra Nourished’s Bone Broth Powder. Whether you’re hosting a Christmas gathering or just enjoying some holiday downtime, these pasta chips are sure to be a hit.

Ingredients

• 2 Tbsp Nutra Nourished Bone Broth Powder
• 2 cups hot water
• 1 cup farfalle pasta
• 1 Tbsp olive oil
• ½ tsp garlic powder
• ½ tsp Italian mixed herbs
• ¼ tsp salt
• ¼ cup Parmesan cheese
• Optional for serving: Sour cream

 

Cooking the Pasta

1. Prepare the Broth

Dissolve 2 tablespoons of Nutra Nourished Bone Broth Powder in 2 cups of hot water. Stir until fully combined.

2. Cook the Pasta

Add the farfalle pasta to the bone broth and cook for about 8 minutes, or until al dente. Drain thoroughly.

Seasoning and Air-Frying

3. Season the Pasta

Transfer the cooked pasta to a bowl. Drizzle with olive oil, then sprinkle with garlic powder, Italian herbs, salt, and Parmesan cheese. Toss until the pasta is evenly coated.

4. Air-Fry to Perfection

Spread the seasoned pasta in a single layer in your air fryer basket. Cook at 200°C for 8 minutes, shaking the basket halfway through to ensure even crispiness.

5. Cool and Serve

Once golden and crisp, drain the pasta chips on a paper towel. Let them cool before serving for the ultimate crunch.

 

Watch the recipe video on our Instagram page.

Festive Serving Ideas

Serve these crispy Bone Broth Pasta Chips as a flavorful side dish alongside your Christmas mains or pair them with sour cream as a snack for your holiday movie nights. They’re a fun twist on traditional appetizers and bring a nutritious edge to your festive table.