We all need those go-to meals that come together effortlessly on busy weeknights, and this Moringa Chicken Bowl is exactly that.
It’s light yet satisfying, packed with protein, fiber, and a hint of Thai-inspired sweetness. Plus, with a sprinkle of Moringa Powder, you’re adding an extra boost of nutrients to your plate—because even quick dinners can be packed with goodness!
Why This Recipe Works
- Edamame pasta brings a protein-rich, gluten-free twist to your usual noodles.
- Poached chicken breast keeps it lean and tender.
- Steamed greens add freshness and crunch.
- Thai sweet chili sauce ties everything together with a subtle sweet-heat kick.
- Moringa Powder elevates the dish with a dose of antioxidants and nutrients.
Recommended Article: Why Take Moringa Supplements?
What You Need
- 100g edamame pasta
- 200g chicken breast, poached and sliced
- 150g steamed green veggies (broccoli, beans—whatever you have on hand)
- 1 teaspoon Moringa Powder
- Thai sweet chili sauce (to taste)
- Salt and pepper (as needed)
How to Make It
- Cook the edamame pasta in boiling water according to the package instructions.
- While the pasta cooks, slice the poached chicken breast.
- Place the steamed greens into a serving bowl. Once the pasta is cooked, drain and add it to the bowl.
- Arrange the sliced chicken on top.
- Sprinkle Moringa Powder over the dish for an extra health boost.
- Drizzle with Thai sweet chili sauce—just enough to bring in that delicious balance of sweet and spicy.
- Season with salt and pepper as needed, and enjoy!
Watch the full recipe here.
The Perfect Balance of Quick, Healthy & Delicious
This Moringa Chicken Bowl is proof that a mid-week dinner doesn’t have to be boring or complicated. It’s fresh, vibrant, and packed with flavors that come together in minutes. Whether you’re meal-prepping or just need something easy after a long day, this dish has you covered.
Give it a try and let this be your new weeknight staple!