Looking to add a little golden glow to your snack time?
This Golden Turmeric Hummus is not just your regular hummus—it’s a flavourful, nutrient-packed twist on a classic. Infused with Nutra Nourished Turmeric Powder, it brings an earthy warmth, vibrant color, and a host of health benefits to your table. Whether you're spreading it on toast, dipping crunchy veggies, or serving it as part of a mezze platter, this hummus is sure to be a crowd-pleaser.
Why You'll Love This Recipe
Turmeric is well known for its anti-inflammatory and immune-boosting properties, while chickpeas provide plant-based protein and fiber. The blend of cumin, lemon juice, and tahini creates a creamy, aromatic dip with just the right balance of nuttiness, tang, and spice.
Recommended Article: Why Take Turmeric Powder?
Ingredients:
- 1 can chickpeas, drained
- 60ml fresh lemon juice
- 1/4 cup tahini
- 1 garlic clove, minced
- 30ml extra-virgin olive oil
- 1 teaspoon ground cumin
- 2 teaspoons Nutra Nourished Turmeric Powder
- Salt to taste
- 2 tablespoons cold water or aquafaba (liquid from the canned chickpeas)
How to Make It:
- In a blender or food processor, combine the lemon juice and tahini. Blend until smooth and creamy.
- Add the minced garlic, extra-virgin olive oil, cumin, turmeric powder, and a pinch of salt. Blend again to incorporate the flavours.
- Toss in the drained chickpeas and blend, gradually adding cold water or aquafaba until you reach your desired creamy consistency.
- Taste and adjust seasoning as needed.
- Transfer to a serving bowl and garnish with a dash of ground paprika and a drizzle of olive oil for extra flavour and color.
Watch the full recipe here.
A Golden Addition to Your Table
This Golden Turmeric Hummus is a perfect addition to any meal, offering a rich, creamy texture and a subtle, earthy spice. Serve it with warm pita, fresh veggies, or even as a sandwich spread for a delicious and nutritious boost.
Give this recipe a try and bring some golden goodness to your snacking routine!