If you are craving for something crispy, golden, and packed with flavour - then this one is for you.
These Turmeric Corn Fritters are a delicious, easy-to-make snack or side dish that’s sure to brighten up your plate. With a hint of warm turmeric and sweet corn kernels, these fritters are not only tasty but also bring the added benefits of turmeric’s anti-inflammatory properties, making them a guilt-free treat!
Perfect for any meal, these fritters are versatile enough to pair with a salad, add to a brunch spread, or even enjoy on their own as a crunchy snack.
Ingredients
Let’s gather the essentials to whip up these golden delights:
- 1 cup plain flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp Nutra Nourished Turmeric powder
- 1 egg
- ½ cup water
- 1½ cups corn kernels (fresh or frozen)
- 1 Tbsp olive oil
- Additional olive oil for frying
Watch the full recipe on our Instagram page.
Mixing the Batter
Start by preparing the flavorful batter for your fritters:
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and turmeric powder until well combined.
- Add Wet Ingredients: In a separate (or same) bowl, beat the egg and water together. Gradually add the egg mixture to the dry ingredients, stirring until smooth.
- Fold in the Corn: Gently fold in the corn kernels, followed by 1 tablespoon of olive oil. Mix until the corn is evenly distributed in the batter.
Frying the Fritters
Scoop spoonfuls of the batter into the skillet, flattening them slightly to create small fritters. Cook each side for about 3-4 minutes or until golden brown and crispy. Remove and drain on a paper towel.
Serve and Enjoy
Your Golden Turmeric Corn Fritters are now ready to be enjoyed! Serve them warm, with a side of yogurt, fresh herbs, or a sprinkle of extra salt to taste. These fritters make for a bright, flavorful snack or a satisfying side dish.
Perfect for any occasion, they’re a delicious way to sneak in a dose of wellness. Enjoy each bite of these crispy, golden gems!