Who doesn’t love a good pasta dish? Whether it’s a quick weeknight dinner or a cozy weekend treat, pasta never fails to satisfy.

But what if we told you that you could elevate your pasta game with just a few simple ingredients and a secret nutritional boost? Enter our Baked Feta and Cherry Tomato Pasta recipe, where Nutra Nourished's Bone Broth Powder adds a nourishing twist to this already delicious dish.

Before we dive into the recipe, let’s talk about the magic of Nutra Nourished's Bone Broth Powder. Not only does it bring a depth of flavor, but it’s also packed with essential nutrients like amino acids, vitamins, and minerals. Sourced from the highest-quality bones of Australian and New Zealand beef, this bone broth is your gut’s new best friend, helping to support digestion and overall wellness. So, without further ado, let’s get cooking!

Ingredients

Gather up these simple ingredients to create your savory Baked Feta and Cherry Tomato Pasta:

• 100g pasta (we love elbow pasta for this dish)
• 100g cherry tomatoes
• 20g shredded Parmesan cheese
• 50g crumbled feta cheese
• 1 tsp salt
• 1 tsp dried rosemary
• Dash of black pepper
• 1 ½ cup Nutra Nourished Bone Broth

Preparing Your Bone Broth

First things first—let’s get that bone broth ready:

Mix it Up: In a small bowl, dissolve Nutra Nourished’s Bone Broth Powder into 1 ½ cup of warm water, stirring until fully combined. You’ll be using this flavorful broth to add a nutrient-packed base to the pasta.

Baking the Feta and Tomatoes

This dish is all about simple, hands-off cooking:

1. Prep the Tomatoes and Feta: Preheat your oven to 200°C. In a baking dish, add your cherry tomatoes and crumbled feta cheese. Drizzle the mixture with your prepared bone broth, allowing it to soak up all that good flavor. Sprinkle on the dried rosemary, salt, and a dash of black pepper.
2. Bake it Up: Place the dish in the oven and bake for 30-35 minutes, or until the tomatoes burst and the feta is golden and soft.

Cooking the Pasta

While your tomatoes and feta bake, let’s get the pasta ready:

Cook the Pasta: Boil a pot of salted water and cook the pasta according to the package instructions. Once cooked, drain and set aside.

Bringing it All Together

Now it’s time to assemble this delicious dish:

1. Mix the Pasta: Once your tomatoes and feta are perfectly baked, add the cooked pasta directly into the baking dish. Stir everything together until the pasta is coated in the creamy, flavorful broth and cheese mixture.
2. Add Parmesan: For a finishing touch, sprinkle the shredded Parmesan cheese on top. Give it another stir and get ready to serve.

 

Watch the reel here. Recipe created by Zuzana Held.

 

Serve and Enjoy

Whether you’re serving this Baked Feta and Cherry Tomato Pasta as a standalone dish or pairing it with your favorite meat, it’s sure to impress. The combination of creamy feta, juicy tomatoes, and nutrient-rich bone broth creates a perfect harmony of flavors in every bite.

With Nutra Nourished’s Bone Broth, you’re not only indulging in a comforting, savory dish, but you’re also nourishing your body with essential nutrients. Who knew a simple pasta dish could be so good for you? Enjoy this cozy, health-boosting meal any day of the week!